Baked sweet potatoes! YUM!!
They are a great snack and also a wonderful addition to a salad~
After dusting off my food processor last summer (I don't think I had used it EVER and I have had it for 10-15 years) ~ It is a staple appliance in my kitchen now!
Peel sweet potatoes...
Slice thin with processor or knife... (Be careful with knives!) :)
Coat with olive oil and salt...
Spread on to a baking sheet and bake at 400 for 20 minutes then flip and bake 20 minutes more... (if they are thin keep an eye on them, they brown faster)