I went for a walk with my friend Rachelle last week and she cooked us dinner after. It was amazing!
I got the recipe the next day and tried it myself on Saturday ~
It is so delicious!
I am not sure who to credit the recipe to but thought I would share it!
Thank Rachelle, for introducing me to such a yummy and easy meal~
Soba Noodles with honey jalapeño chicken-
12 ounces soba noodles
1 jalapeno, seeds removed
1/3 cup honey
1/4 cup chopped fresh cilantro leaves
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 to 3 tablespoons water
2 teaspoons olive oil
1 rotisserie chicken, shredded or sliced
3 tablespoons soy sauce
2 teaspoons sesame oil
1/4 cup chopped scallions, green part only
1 Red pepper
1 cup snow peas (or other green veggie)
2 tablespoons pickled ginger, minced
Cook soba noodles according to package directions. Drain and set aside.
In a blender or food processor, combine jalapenos, honey, cilantro, and 1/2 teaspoon each salt and black pepper and puree until smooth. Add 2 to 3 tablespoons of water to the mixture until desired consistency is achieved. Pour the 2 teaspoons of olive oil into a preheated skillet add chopped red pepper and snow peas, cook until tender. Add the shredded chicken and the blended sauce and cook until heated through.
In a medium bowl, combine cooked soba noodles, soy sauce,sesame oil, scallions, and pickled ginger. Toss and then transfer to serving bowl. Pour heated chicken, veggies, and sauce over noodles.